Either way, I had some left overs that I needed to make. I first thought I would heat up the left overs in the microwave and have a salad on the side but then I remember I had some greens that I needed to use up before they went bad so what I did was...
- about 1/4 cup red onion, diced
- 2 garlic cloves, minced
- few tablespoons of water
- few tablespoons of white wine vinegar
- Italian herbs
- crushed red pepper flakes
- tomato, diced
I coated the pan with EVOO and cooked the red onion and garlic, added the hand fulls of greens, and a few tablespoons of water. Added the herbs and mixed everything up in the pan. I added Italian herbs and covered. I let the greens wilt and once they were close to being fully cooked I added the left overs from Macaroni Grill and the tomato. Covered again, let sit about 5 minutes over medium low heat.