6 to 8 small red potatoes, cut in half or into quarters... depending on size
2 tbsp olive oil
1/8 cup julienned lemon zest
1/2 T thyme
1/2 T rosemary
salt and pepper to taste
Preheat oven to 400ºF.
Place the potatoes in a small glass baking dish. Drizzle with olive oil and sprinkle with lemon zest, thyme, rosemary salt and pepper. Toss the potatoes to coat. Roast until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes
I made enough for 2 servings for myself... which was wonderful!! I have come to love the show Emeril Green for multiple reasons... 1) its a cooking show, 2) its filmed in Whole Foods (love that place) and 3) its Emeril Lagasse making delicious food I can recreate!! Can't get better than that!!