I found a recipe for beef wraps but thought it would taste just as good with the chicken sausage (since I already had that at home). I had this recipe in the back of my mind for a while and when Miranda decided to come over for dinner on Wednesday I knew just what to make. We had a lot of fun getting dinner ready (I made this and she made a yummy salad).
Ingredients:
1 tbsp olive oil
2 red bell pepper, cut into strips
8 scallions, white and light green parts, chopped
3 mango chicken sausages, cut into pieces
1 cup sliced mushrooms
1 cup bean sprouts
2-3 tbsp soy sauce
whole wheat flour tortillas
Directions:
2 red bell pepper, cut into strips
8 scallions, white and light green parts, chopped
3 mango chicken sausages, cut into pieces
1 cup sliced mushrooms
1 cup bean sprouts
2-3 tbsp soy sauce
whole wheat flour tortillas
Directions:
- In a sauté pan, heat oil over medium-high heat. (Do not let oil smoke.)
- Add chicken sausage and stir-fry for a couple of minutes.
- Add red peppers and scallions. Cook for 1 minutes.
- Add mushrooms and cook for 2 more minutes.
- Add soy sauce and cook for 1 more minute.
- Place bean sprouts in center of tortilla. Top with chicken-vegetable mixture.
Enjoy!!
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