- 24 small brussels sprouts, washed & cut in quarters
- 1 shallot, thinly sliced
- 1 to 2 tablespoon(s) extra-virgin olive oil
- 1/2 tbsp brown sugar
- salt and black pepper
Preheat oven to 400 degrees F.
Place brussels sprouts and shallot in a small glass pan. Toss with the remaining ingredients (use as much EVOO as you would like) Bake for 45 - 50 minutes, tossing every 10 minutes. Basically I bake until they are the golden brown that I like.
I think you could leave the brown sugar out and they would be just as good!
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