Friday, January 29, 2010

Roasted Brussels Sprouts

Roasted Brussels Sprouts

  • 24 small brussels sprouts, washed & cut in quarters
  • 1 shallot, thinly sliced
  • 1 to 2 tablespoon(s) extra-virgin olive oil
  • 1/2 tbsp brown sugar
  • salt and black pepper
Preheat oven to 400 degrees F.

Place brussels sprouts and shallot in a small glass pan.  Toss with the remaining ingredients (use as much EVOO as you would like)  Bake for 45 - 50 minutes, tossing every 10 minutes.  Basically I bake until they are the golden brown that I like.  

I think you could leave the brown sugar out and they would be just as good!

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