Baked Thai Corn Fritters

I found a recipe for Baked Thai Corn Fritters on Vegan Dad's blog today and knew I had to make them right away. I, of course, changed up the ingredients a bit so here is my tweak. And I loved the way it tasted!! I made it for just me, but if you are making it for a couple people I would double it, at least!

Makes 4

- 1 cup frozen corn, thawed

- 1/2 tsp red curry paste

- 1/4 cup smelt flour

- 1 egg

- 1 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp dried, unsweetened, coconut flakes, chopped

- 1/2 tbsp cilantro
- 1 tbsp fresh basil, chopped
- 1 tbsp hoisin sauce
- pepper, to taste

- chili powder, to taste


Preheat oven to 400 degrees. I used an iron skillet to cook in.

Put thawed corn in a bowl. Mix in curry paste. Add in flour, egg, garlic, ginger, cilantro, basil, coconut, and hoisin sauce and mix well.

Dip a 1/4 cup measure in water, then scoop out 1/4 cup of batter onto skillet. Sprinkle pepper and chili powder on top.

Bake for 12-15 minutes, turning once in the middle, until golden brown on top.


I loved this and will make it a few more times!! Yummy!!!