Friday, February 11, 2011

Lemon Whippersnappers

My favorite cookie growing up!! And I haven't made them in forever, so it was definitely time.

1 box lemon cake mix
1 regular size container whip cream
1 bag semi sweet chocolate chips
1 egg
1/2 cup powered sugar, sifted

Heat the oven to 350 degrees.  Mix everything except the powered sugar together in a large bowl.  Drop the mixture a teaspoon full at a time into the powered sugar and place on a greased baking sheet.  Bake for 10-15 minutes.

Try not to eat them all right away!

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